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Research Article | DOI: https://doi.org/10.31579/2766-2314/026
*Corresponding Author: Sherifa Mostafa M. Sabra. Asst. Prof., Dr., Microbiology, Technology and Science Deptartment Ranyah University College, Taif University, KSA
Citation: Sherifa M M. Sabra and Faten A. Al-Salmi (2021) Usages of Salvia officinalis Boiled Water Extract for Pathogenic Escherichia coli Exclusion at Elevated Region J, Biotech. and Bioprocessing 2(3); DOI: 10.31579/2766-2314/026
Copyright: © 2021, Sherifa Mostafa M. Sabra, This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received: 12 January 2021 | Accepted: 16 January 2021 | Published: 18 February 2021
Keywords: salvia officinalis, boiled water extracts, arab and saudi society, elevated region, pathogenic, escherichia coli exclusion
The aim was for tryout using daily regular Salvia officinalis boiled water extracts in "Arab and Saudi Society", especially at elevated region "Taif". That to prove its ability for pathogenic Escherichia coli exclusion and had antibiotic resistance. This could prove strength of chemical content and adherence of "Arab People" to use as regular and daily to stabilize body health and protect against pathogenic bacteria. Salvia officinalis was purchased from pharmacy at "Taif" and boiled water extract was made. Pathogenic Escherichia coli was obtained from a "Licensed Health Center"; culture was made and suspensions. Tryout by boiled water extract were added to bacterial suspension and then were kept in incubator. The samples were taken at hours (1, 3, 5, 7, 9, 11, 13, 15, 17 and 19); were cultured and were kept for 48 hours at 37 °C. The exclusion percent's had determined, Escherichia coli exclusion mean percentages rose 5% at third hour and then increased 7% at fifth hour and at ninth hour was 8%. Then it decreased at the eleventh hour and thirteenth hour (2% and 3%), then rose at the fifteenth hour 10%. It decreased 5% at the seventeenth hour, and then returned and rose at the nineteenth hour 12%. It was concluded Salvia officinalis boiled water extracts effects on pathogenic Escherichia coli exclusion was found during one growth bacteria cycle, indicated the characteristics of chemical contents and good daily habit. It was recommend continuing as "Arabian Habit" Salvia officinalis boiled water extracts for health and protection stability.
Salvia officinalis L. from family Lamiaceae is aromatic plant used in traditional medicine for treating mouth and throat inflammation [1]. It is cultivated in several countries mainly to obtain dried leaves to use raw material in medicine [2], it is one of the most popular traditional herbal medicines in Asian countries, [3]. It used in traditional medicine in Arabian country, which has essential oils rich in carvacrol [4]. The antibacterial properties related to their ability to give several secondary metabolites [5], they are effective against multidrug-resistant bacteria, as antibacterial activity [6]. An extract showed antibacterial, the effective compound and identified it as oleanolic acid, a triterpenoid, and they showed as antibacterial motion [7]. Extracts against Escherichia coli showed zone of inhibition as antibacterial action [8], it has the ability to stop growth of Escherichia coli [9]. Extracted the essential oils and used pathogenic bacteria resistant to many antibiotics as Escherichia coli ATCC 25922, that results indicated essential oils exhibit significant antibacterial activity, which are all very sensitive to raw and diluted essential oils. That can used to fight against infectious bacterial diseases [10]. The essential oil had a stronger antibacterial effect on Escherichia coli because of more strong antibacterial components (carvacrol and thymol) [11].
The aim was for tryout to use the daily regular Salvia officinalis boiled water extracts in the "Arab and Saudi Society", especially at elevated region "Taif". That to prove its ability for Escherichia coli exclusion as pathogenic bacteria and have antibiotic resistance characteristics. This could prove the strength of the chemical content and adherence of "Arab People" to use as regular and daily Salvia officinalis boiled water extracts to stabilize the state of body health and protect body against pathogenic bacteria that caused diseases.
Table 1 and graph 1 displayed mean percentages of Escherichia coli exclusion, the average rose by 5% at third hour and in the early stages, then it began to increase to 7% at fifth hour and at ninth hour was 8%. Then it decreased at the eleventh hour and thirteenth hour to (2% and 3%), but it rose again at the fifteenth hour to 10%. It decreased again to 5% at the seventeenth hour, and then returned and rose very significantly at the nineteenth hour to 12%. The effect on the degrees and percentages of Escherichia coli exclusion may depend on the growth stages. As for increasing the rate of Escherichia coli exclusion, taking an acceptable ascending path, since the bacteria are pathogenic and resistant to some antibiotics. The Salvia officinalis boiled water extracts used because it is using in the Arab community in the same daily way. Therefore, we did not change the method of use to obtain the usual daily results for the ticks that using the Salvia officinalis boiled water extracts. It considered one of the basic old regular drinks in Saudi society, especially in elevated region such as "Taif" [1-11]. The results were useful for the experiment as it is using in the same daily usual way for the Arab community, especially the Saudi society, due to the importance of the simple Salvia officinalis boiled water extracts. It is useful for the Salvia officinalis as anti-bacterial and fatal properties, that is, it has the ability to Escherichia coli exclusion most caused of diseases to individuals because of the chemical content. It found, from the Salvia officinalis boiled water extracts were useful for protecting against the occurrence of Escherichia coli infections and the stability of individual health occurs continuously [1-11]. Regular daily use has imitated by grandparents and benefits knowledge of the Salvia officinalis boiled water extracts from the ancestors and from the history of use, although there was not any information on its chemical contents and formulations during the time of the ancestors [1-11].
It was concluded that the effect of Salvia officinalis boiled water extracts on pathogenic Escherichia coli exclusion was found during one growth cycle of the bacteria, which indicated the characteristics of the chemical contents and as a good daily habit.
It was recommend that the continuing to use Salvia officinalis boiled water extracts for the stability of health and protection as "Arabian Habit".
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